Henicosapentaenoic acid Content of Foods
(241 - 250)
0 mg
(per 40 g edible portion)
Kasutera
0 mg
(per 50 g edible portion)
Kashiwa-mochi
0 mg
(per 48 g edible portion)
Uguisu-mochi
0 mg
(per 127 g edible portion)
Uiro
0 mg
(per 75 g edible portion)
Imagawayaki
0 mg
(per 10 g edible portion)
Fermented butter
0 mg
(per 8 g edible portion)
Unsalted butter
0 mg
(per 8 g edible portion)
Salted butter
0 mg
(per 12 g edible portion)
Lard
0 mg
(per 10 g edible portion)
Beef tallow
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