Henicosapentaenoic acid Content of Foods
(111 - 120)
0 mg
(per 7 g edible portion)
Blue sprat (raw)
7 mg
(per 540 g edible portion)
Brown sole (baked)
5 mg
(per 540 g edible portion)
Brown sole (raw)
0 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
7 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
0 mg
(per 4 g edible portion)
Seasoning mix, granule
-
(per 20 g edible portion)
Whale (sarashi-kujira)
1 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
-
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
-
(per 20 g edible portion)
Sea cucumber (raw)
<
1
…
12
…
61
>
