Fishes and Shellfishes Low in Henicosapentaenoic acid (41st - 60th) (per 100 g edible portion)

• Walleye pollack (raw)
  
  0 mg
• Walleye pollack (surimi)
  
  0 mg
• Pacific cod (raw)
  
  0 mg
• Pacific cod (baked)
  
  0 mg
• Pacific cod (milt)
  
  0 mg
• Japanese surfsmelt (raw)
  
  0 mg
• Spangled emperor (raw)
  
  0 mg
• Goldstriped amberjack (raw)
  
  0 mg
• Ocellate puffer (cultured, raw)
  
  0 mg
• Purple puffer (raw)
  
  0 mg
• Willow shiner (raw)
  
  0 mg
• Albacore (raw)
  
  0 mg
• Big-eye tuna (raw)
  
  0 mg
• Tuna, Canned product (flaked light meat in oil)
  
  0 mg
• Southern black cod (raw)
  
  0 mg
• Girella (raw)
  
  0 mg
• Jackknife clam (raw)
  
  0 mg
• Abalone (raw)
  
  0 mg
• Abalone (shiokara)
  
  0 mg
• Japanese scallop (cultured, raw)
  
  0 mg