Henicosapentaenoic acid Content of Fishes and Shellfishes
(141 - 150)
Tr
(per 7 g edible portion)
Fish paste product (naruto)
Tr
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
Tr
(per 140 g edible portion)
Swordtip squid (raw)
Tr
(per 40 g edible portion)
Short-necked clam (raw)
Tr
(per 210 g edible portion)
Skipjack, Processed product (namari)
Tr
(per 370 g edible portion)
Black scraper (raw)
Tr
(per 530 g edible portion)
Anglerfish (raw)
0 mg
(per 40 g edible portion)
Fish paste product (datemaki)
0 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
<
1
…
15
…
18
>
