Henicosapentaenoic acid Content of Fats and Oils
(1 - 10)
0 mg
(per 10 g edible portion)
Fermented butter
0 mg
(per 8 g edible portion)
Unsalted butter
0 mg
(per 8 g edible portion)
Salted butter
0 mg
(per 12 g edible portion)
Lard
0 mg
(per 10 g edible portion)
Beef tallow
0 mg
(per 100 g edible portion)
Peanut oil
0 mg
(per 100 g edible portion)
Palm oil
0 mg
(per 100 g edible portion)
Rapeseed oil
0 mg
(per 100 g edible portion)
Corn oil
0 mg
(per 100 g edible portion)
Vegetable oil, blend
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