Foods Low in Glycine (81st - 100th) (per 100 g edible portion)

• Yaki-onigiri
  
  130 mg
• Potato chip (regular)
  
  130 mg
• Kiritanpo
  
  140 mg
• Sweet corn (immature kernels, raw)
  
  140 mg
• Broccoli (inflorescence, raw)
  
  140 mg
• Matsukaze
  
  140 mg
• Pie (apple pie)
  
  140 mg
• Croquette (potato type, for frying, frozen)
  
  140 mg
• Garlic (bulb, raw)
  
  150 mg
• Wheat flour cracker (isobe-senbei)
  
  150 mg
• Wheat flour cracker (maki-senbei)
  
  150 mg
• Soy milk (regular type)
  
  160 mg
• Leaf mustard (leaves, raw)
  
  160 mg
• Corn snack, extruded
  
  160 mg
• Chinese style cookie
  
  180 mg
• Spinach (leaves, frozen)
  
  190 mg
• Kasutera
  
  210 mg
• Puff pie
  
  210 mg
• Ginkgo nut (raw)
  
  220 mg
• Sable, shortbread
  
  220 mg