Foods Low in Glycine (61st - 80th) (per 100 g edible portion)

• Komatsuna (leaves, raw)
  
  75 mg
• Head lettuce, butter type (leaves, raw)
  
  80 mg
• Boro (eisei-boro)
  
  82 mg
• Sayaendo (immature pods, raw)
  
  83 mg
• Spinach (leaves, raw)
  
  92 mg
• Asparagus (shoots, raw)
  
  94 mg
• Winter mushroom (raw)
  
  94 mg
• Common mushroom (raw)
  
  98 mg
• Coffee whitener (liquid, milk fat)
  
  100 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  110 mg
• Garland chrysanthemum (leaves, raw)
  
  110 mg
• Bamboo shoot (shoots, raw)
  
  110 mg
• Soybean sprout (raw)
  
  110 mg
• Shiitake, Nama-shiitake (raw)
  
  110 mg
• Onigiri
  
  120 mg
• Japanese chestnut (raw)
  
  120 mg
• Cauliflower (inflorescence, raw)
  
  120 mg
• Daikon, Japanese radish (leaves, raw)
  
  120 mg
• Spinach (leaves, boiled)
  
  120 mg
• Avocado (raw)
  
  120 mg