Foods Low in Glycine (21st - 40th) (per 100 g edible portion)

• Carrot, regular (root without skin, raw)
  
  20 mg
• Fig (raw)
  
  20 mg
• Navel (juice sacs, raw)
  
  20 mg
• Pineapple (raw)
  
  20 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  21 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  22 mg
• Human milk
  
  22 mg
• Head lettuce, crisp type (head, raw)
  
  23 mg
• Onion (bulb, raw)
  
  26 mg
• Turnip (root, without skin, raw)
  
  28 mg
• Strawberry (raw)
  
  29 mg
• Melon (open culture, raw)
  
  30 mg
• Black gram sprout (raw)
  
  31 mg
• Edible burdock (root, raw)
  
  32 mg
• Celery (petiole, raw)
  
  32 mg
• Chinese cabbage (head, raw)
  
  33 mg
• East Indian lotus root (rhizome, raw)
  
  33 mg
• Eggplant (fruit, raw)
  
  34 mg
• Turnip (root, with skin, raw)
  
  35 mg
• Cucumber (fruit, raw)
  
  36 mg