Foods Low in Glycine (241st - 260th) (per 100 g edible portion)

• Pacific cod (raw)
  
  950 mg
• Striped mullet (raw)
  
  950 mg
• Hen clam (raw)
  
  950 mg
• Cattle, Offal (heart, raw)
  
  950 mg
• Cashew nut (oil-roasted and salted)
  
  960 mg
• Common Japanese conger (raw)
  
  960 mg
• Alfonsino (raw)
  
  960 mg
• Flying fish (raw)
  
  960 mg
• Turkey (meat, without skin, raw)
  
  960 mg
• Chicken, Offal (liver, raw)
  
  960 mg
• Horse mackerel (raw)
  
  970 mg
• Big-eye sardine (raw)
  
  970 mg
• Red sea bream (wild, raw)
  
  970 mg
• Yellowfin goby (raw)
  
  970 mg
• Spear squid (raw)
  
  970 mg
• Swine, Offal (tongue, raw)
  
  980 mg
• Bastard halibut (cultured, raw)
  
  990 mg
• Whale (meat, lean, raw)
  
  990 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  1000 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  1000 mg