Foods Low in Glycine (221st - 240th) (per 100 g edible portion)

• Gizzard shad (raw)
  
  880 mg
• Walleye pollack (tarako, raw)
  
  880 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  880 mg
• Swine, Offal (heart, raw)
  
  880 mg
• Tile fish (raw)
  
  890 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  890 mg
• Yellowtail (young, cultured, raw)
  
  910 mg
• Mung bean (whole, dried, raw)
  
  920 mg
• Japanese whiting (raw)
  
  920 mg
• Bluefin tuna (fatty meat, raw)
  
  920 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  920 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  920 mg
• Black scraper (raw)
  
  930 mg
• Pacific saury (raw)
  
  930 mg
• Common octopus (raw)
  
  930 mg
• Cattle, Offal (tongue, raw)
  
  930 mg
• Chicken, Offal (skin, thigh, raw)
  
  930 mg
• Pea (whole, dried, raw)
  
  940 mg
• Guinea fowl (meat, without skin, raw)
  
  940 mg
• Japanese pilchard (raw)
  
  950 mg