Foods Low in Glycine (201st - 220th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  780 mg
• Hamburg steak (frozen)
  
  780 mg
• Atka mackerel (raw)
  
  790 mg
• Antarctic krill (raw)
  
  790 mg
• Japanese sand lance (raw)
  
  800 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  800 mg
• Chicken, Offal (heart, raw)
  
  810 mg
• Hairtail (raw)
  
  820 mg
• Pistachio nut (roasted and salted)
  
  830 mg
• Japanese anchovy (raw)
  
  830 mg
• Pacific herring (raw)
  
  830 mg
• Black rockfish (raw)
  
  830 mg
• Barracuda (raw)
  
  840 mg
• Soybean, Abura-age
  
  860 mg
• Chum salmon (sujiko)
  
  860 mg
• Bloody clam (raw)
  
  860 mg
• Rabbit (meat, lean, raw)
  
  860 mg
• Pond smelt (raw)
  
  870 mg
• Horse (meat, lean, raw)
  
  870 mg
• Swine, Offal (kidney, raw)
  
  870 mg