Foods Low in Glycine (181st - 200th) (per 100 g edible portion)

• Sandfish (raw)
  
  620 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  620 mg
• Skimmed milk powder
  
  640 mg
• Soybean, Natto (itohiki-natto)
  
  680 mg
• Pine nut (roasted)
  
  690 mg
• Sea cucumber (raw)
  
  690 mg
• Buckwheat flour (straight)
  
  700 mg
• Walnut (roasted)
  
  720 mg
• Shiitake, Hoshi-shiitake (dried)
  
  730 mg
• Matsubara's red rockfish (raw)
  
  730 mg
• Oats (oatmeal, raw)
  
  740 mg
• Hake (raw)
  
  740 mg
• Adzuki bean (whole, dried, raw)
  
  750 mg
• Kidney bean (whole, dried, raw)
  
  750 mg
• Soybean-koji miso
  
  750 mg
• Cocoa (pure cocoa)
  
  760 mg
• Croaker (raw)
  
  770 mg
• Atlantic capelin (semi-dried, raw)
  
  770 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  770 mg
• Japanese bluefish (raw)
  
  780 mg