Foods High in Glycine (101st - 120th) (per 100 g edible portion)

• Bluefin tuna (fatty meat, raw)
  
  920 mg
• Japanese whiting (raw)
  
  920 mg
• Mung bean (whole, dried, raw)
  
  920 mg
• Yellowtail (young, cultured, raw)
  
  910 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  890 mg
• Tile fish (raw)
  
  890 mg
• Swine, Offal (heart, raw)
  
  880 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  880 mg
• Walleye pollack (tarako, raw)
  
  880 mg
• Gizzard shad (raw)
  
  880 mg
• Swine, Offal (kidney, raw)
  
  870 mg
• Horse (meat, lean, raw)
  
  870 mg
• Pond smelt (raw)
  
  870 mg
• Rabbit (meat, lean, raw)
  
  860 mg
• Bloody clam (raw)
  
  860 mg
• Chum salmon (sujiko)
  
  860 mg
• Soybean, Abura-age
  
  860 mg
• Barracuda (raw)
  
  840 mg
• Black rockfish (raw)
  
  830 mg
• Pacific herring (raw)
  
  830 mg