Foods High in Glycine (321st - 330th) (per 100 g edible portion)

• Rice, Paddy rice thin gruels (well-milled rice)
  
  13 mg
• Japanese plums (raw)
  
  12 mg
• Mozuku (salted, desalted)
  
  11 mg
• Peach (raw)
  
  10 mg
• Watermelon (raw)
  
  10 mg
• Grape (raw)
  
  8.8 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  7.9 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  7.5 mg
• Apple (raw)
  
  5.2 mg
• Japanese pear (raw)
  
  4.4 mg