Foods High in Glycine (281st - 300th) (per 100 g edible portion)

• Chinese yam, Nagaimo (tuberous root, raw)
  
  57 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  52 mg
• Kiwifruit (raw)
  
  51 mg
• Sweet potatoe (tuberous root, raw)
  
  51 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  49 mg
• Cream (milk fat)
  
  45 mg
• Potatoe (tuber, raw)
  
  44 mg
• Banana (raw)
  
  41 mg
• Green sweet pepper (fruit, raw)
  
  39 mg
• Cabbage (head, raw)
  
  37 mg
• Cucumber (fruit, raw)
  
  36 mg
• Turnip (root, with skin, raw)
  
  35 mg
• Eggplant (fruit, raw)
  
  34 mg
• East Indian lotus root (rhizome, raw)
  
  33 mg
• Chinese cabbage (head, raw)
  
  33 mg
• Celery (petiole, raw)
  
  32 mg
• Edible burdock (root, raw)
  
  32 mg
• Black gram sprout (raw)
  
  31 mg
• Melon (open culture, raw)
  
  30 mg
• Strawberry (raw)
  
  29 mg