Confectioneries Low in Glycine (per 100 g edible portion)

• Imo-karinto
  
  60 mg
• Boro (eisei-boro)
  
  82 mg
• Potato chip (regular)
  
  130 mg
• Matsukaze
  
  140 mg
• Pie (apple pie)
  
  140 mg
• Wheat flour cracker (isobe-senbei)
  
  150 mg
• Wheat flour cracker (maki-senbei)
  
  150 mg
• Corn snack, extruded
  
  160 mg
• Chinese style cookie
  
  180 mg
• Kasutera
  
  210 mg
• Puff pie
  
  210 mg
• Sable, shortbread
  
  220 mg
• Wafer
  
  240 mg
• Wheat flour cracker (kawara-senbei)
  
  250 mg
• Pie (pie pastry)
  
  260 mg
• Biscuit (hard)
  
  260 mg
• Sponge cake
  
  270 mg
• Wheat flour snack, extruded
  
  270 mg
• Cracker (oil-sprayed)
  
  290 mg
• Boro (soba-boro)
  
  300 mg