Glutamic acid Content of Vegetables
(Initial S)
10 mg
(per 5 g edible portion)
Sayaendo (immature pods, raw)
158 mg
(per 50 g edible portion)
Soybean sprout (raw)
879 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
1075 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
720 mg
(per 250 g edible portion)
Spinach (leaves, raw)
564 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
