Glutamic acid Content of Vegetables
(41 - 44)
111 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
87 mg
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
42 mg
(per 50 g edible portion)
Black gram sprout (raw)
153 mg
(per 215 g edible portion)
Edible burdock (root, raw)
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