Glutamic acid Content of Vegetables
(21 - 30)
470 mg
(per 200 g edible portion)
Onion (bulb, raw)
2438 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
228 mg
(per 100 g edible portion)
Chinese chive (leaves, raw)
282 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
491 mg
(per 220 g edible portion)
Tomato (fruit, raw)
179 mg
(per 120 g edible portion)
Celery (petiole, raw)
313 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
10 mg
(per 5 g edible portion)
Sayaendo (immature pods, raw)
29 mg
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
3751 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
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