Potatoes and Starches Low in Glutamic acid (per 100 g edible portion)

• Sweet potatoe (tuberous root, raw)
  
  130 mg
• Satoimo (corm, raw)
  
  150 mg
• Potatoe (tuber, raw)
  
  230 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  340 mg