Glutamic acid Content of Meats (1 - 10)

500 mg

(per 5 g edible portion)
Swine (gelatin)
4500 mg

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
3500 mg

(per 100 g edible portion)
Whale (meat, lean, raw)
2380 mg

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
1600 mg

(per 50 g edible portion)
Chicken (ground meat, raw)
2752 mg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
2752 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
6300 mg

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
4650 mg

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
2755 mg

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)

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