Glutamic acid Content of Fruits
(11 - 18)
40 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
54 mg
(per 140 g edible portion)
Grape (raw)
95 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
59 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
56 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
74 mg
(per 280 g edible portion)
Peach (raw)
49 mg
(per 340 g edible portion)
Apple (raw)
39 mg
(per 350 g edible portion)
Japanese pear (raw)
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