Glutamic acid Content of Foods
(Initial T)
6120 mg
(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
491 mg
(per 220 g edible portion)
Tomato (fruit, raw)
183 mg
(per 47 g edible portion)
Turban shell (raw)
154 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
111 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
