Glutamic acid Content of Foods
(Initial S) (21 - 30)
35100 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
294 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
2700 mg
(per 500 g edible portion)
Snow crab (raw)
6300 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
1095 mg
(per 150 g edible portion)
Soy milk (regular type)
2730 mg
(per 70 g edible portion)
Soybean, Abura-age
730 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
690 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
1600 mg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
1805 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
<
1
2
3
…
6
>
