Foods Low in Glutamic acid (161st - 180th) (per 100 g edible portion)

• Sandfish (raw)
  
  2100 mg
• Bloody clam (raw)
  
  2100 mg
• Common octopus (raw)
  
  2100 mg
• Swine, Offal (tongue, raw)
  
  2100 mg
• Chicken, Offal (heart, raw)
  
  2100 mg
• Rye bread
  
  2200 mg
• Udon (wet form, raw)
  
  2200 mg
• Buckwheat flour (straight)
  
  2200 mg
• Japanese eel (cultured, raw)
  
  2200 mg
• Pacific saury (raw)
  
  2200 mg
• Spear squid (raw)
  
  2200 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  2200 mg
• Cattle, Offal (tongue, raw)
  
  2200 mg
• Rice-koji miso (light yellow type)
  
  2200 mg
• Rice-koji miso (dark yellow type)
  
  2200 mg
• Hamburg steak (frozen)
  
  2200 mg
• Foxtail millet (milled grain, raw)
  
  2300 mg
• Rye (flour)
  
  2300 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  2300 mg
• Swine, Offal (heart, raw)
  
  2300 mg