Foods Low in Glutamic acid (121st - 140th) (per 100 g edible portion)

• Chinese style cookie
  
  1400 mg
• Matsukaze
  
  1400 mg
• Sea urchin (raw gonads)
  
  1500 mg
• Japanese quail's egg (whole, raw)
  
  1500 mg
• Wheat flour cracker (isobe-senbei)
  
  1500 mg
• Barley (pressed grain, raw)
  
  1600 mg
• Scallop (raw)
  
  1600 mg
• Antarctic krill (raw)
  
  1600 mg
• Swine, Offal (kidney, raw)
  
  1600 mg
• Hen's egg (whole, raw)
  
  1600 mg
• Sponge cake
  
  1600 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  1600 mg
• Corn (cornflakes)
  
  1700 mg
• Broad bean (immature beans, raw)
  
  1700 mg
• Ma-konbu (dried)
  
  1700 mg
• Blue shark (raw)
  
  1700 mg
• Abalone (raw)
  
  1700 mg
• Cockle (foot, raw)
  
  1700 mg
• Sable, shortbread
  
  1700 mg
• Steamed Chinese noodles
  
  1800 mg