Foods Low in Glutamic acid (241st - 260th) (per 100 g edible portion)

• Mackerel (raw)
  
  2900 mg
• Flying fish (raw)
  
  2900 mg
• Japanese spiny lobster (raw)
  
  2900 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  2900 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  2900 mg
• Cocoa (pure cocoa)
  
  2900 mg
• Oats (oatmeal, raw)
  
  3000 mg
• White table bread
  
  3000 mg
• Rye (whole flour)
  
  3000 mg
• Horse mackerel (raw)
  
  3000 mg
• Big-eye sardine (raw)
  
  3000 mg
• Skipjack (caught in spring, raw)
  
  3000 mg
• Skipjack (caught in autumn, raw)
  
  3000 mg
• Chum salmon (raw)
  
  3000 mg
• Spanish mackerel (raw)
  
  3000 mg
• Red sea bream (wild, raw)
  
  3000 mg
• Tilapia (raw)
  
  3000 mg
• Tiger prawn (cultured, raw)
  
  3000 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  3000 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  3000 mg