Foods Low in Glutamic acid (221st - 240th) (per 100 g edible portion)

• Hake (raw)
  
  2700 mg
• Fish paste product (mushi-kamaboko)
  
  2700 mg
• Cattle, Ground meat (raw)
  
  2700 mg
• Cracker (oil-sprayed)
  
  2700 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  2700 mg
• Bread type rolls
  
  2800 mg
• Buckwheat noodles (wet form, raw)
  
  2800 mg
• Kidney bean (whole, dried, raw)
  
  2800 mg
• Tile fish (raw)
  
  2800 mg
• Japanese pilchard (raw)
  
  2800 mg
• Yellowfin goby (raw)
  
  2800 mg
• Yellowtail (mature, raw)
  
  2800 mg
• Shiba shrimp (raw)
  
  2800 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  2800 mg
• Chicken, Offal (gizzard, raw)
  
  2800 mg
• Wheat flour (soft flour, first grade)
  
  2900 mg
• Walnut (roasted)
  
  2900 mg
• Pine nut (roasted)
  
  2900 mg
• Blue marlin (raw)
  
  2900 mg
• Japanese whiting (raw)
  
  2900 mg