Foods High in Glutamic acid (121st - 140th) (per 100 g edible portion)

• Crucian carp (raw)
  
  2600 mg
• Purple puffer (raw)
  
  2600 mg
• Rainbow trout (cultured in freshwater, raw)
  
  2600 mg
• Croaker (raw)
  
  2600 mg
• Barracuda (raw)
  
  2600 mg
• Matsubara's red rockfish (raw)
  
  2600 mg
• Chicken, Offal (liver, raw)
  
  2500 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  2500 mg
• Fish paste product (fish sausage)
  
  2500 mg
• Mantis shrimp (boiled)
  
  2500 mg
• Japanese bluefish (raw)
  
  2500 mg
• Bluefin tuna (fatty meat, raw)
  
  2500 mg
• Pacific herring (raw)
  
  2500 mg
• Pacific cod (raw)
  
  2500 mg
• Walleye pollack (raw)
  
  2500 mg
• Hairtail (raw)
  
  2500 mg
• Gizzard shad (raw)
  
  2500 mg
• Alfonsino (raw)
  
  2500 mg
• Black scraper (raw)
  
  2500 mg
• Japanese anchovy (raw)
  
  2500 mg