Foods High in Glutamic acid (101st - 120th) (per 100 g edible portion)

• Japanese pilchard (raw)
  
  2800 mg
• Tile fish (raw)
  
  2800 mg
• Kidney bean (whole, dried, raw)
  
  2800 mg
• Buckwheat noodles (wet form, raw)
  
  2800 mg
• Bread type rolls
  
  2800 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  2700 mg
• Cracker (oil-sprayed)
  
  2700 mg
• Cattle, Ground meat (raw)
  
  2700 mg
• Fish paste product (mushi-kamaboko)
  
  2700 mg
• Hake (raw)
  
  2700 mg
• Black rockfish (raw)
  
  2700 mg
• Atka mackerel (raw)
  
  2700 mg
• Wheat flour snack, extruded
  
  2600 mg
• Pie (pie pastry)
  
  2600 mg
• Swine, Offal (liver, raw)
  
  2600 mg
• Swine, Ground meat (raw)
  
  2600 mg
• Cattle, Offal (liver, raw)
  
  2600 mg
• Turban shell (raw)
  
  2600 mg
• Striped mullet (raw)
  
  2600 mg
• Yellowtail (young, cultured, raw)
  
  2600 mg