Foods High in Glutamic acid (61st - 80th) (per 100 g edible portion)

• Conger pike (raw)
  
  3200 mg
• Shirasuboshi (mild dried)
  
  3200 mg
• Shiitake, Hoshi-shiitake (dried)
  
  3200 mg
• Soybean, Natto (itohiki-natto)
  
  3200 mg
• Adzuki bean (whole, dried, raw)
  
  3200 mg
• Udon (dry form, raw)
  
  3200 mg
• Wheat flour (medium flour, first grade)
  
  3200 mg
• Horse (meat, lean, raw)
  
  3100 mg
• Chinese noodles (wet form, raw)
  
  3100 mg
• Wheat flour (soft flour, second grade)
  
  3100 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  3000 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  3000 mg
• Tiger prawn (cultured, raw)
  
  3000 mg
• Tilapia (raw)
  
  3000 mg
• Red sea bream (wild, raw)
  
  3000 mg
• Spanish mackerel (raw)
  
  3000 mg
• Chum salmon (raw)
  
  3000 mg
• Skipjack (caught in autumn, raw)
  
  3000 mg
• Skipjack (caught in spring, raw)
  
  3000 mg
• Big-eye sardine (raw)
  
  3000 mg