Foods High in Glutamic acid (261st - 280th) (per 100 g edible portion)

• Cabbage (head, raw)
  
  340 mg
• Okra (pods, raw)
  
  340 mg
• Asparagus (shoots, raw)
  
  340 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  340 mg
• Soybean sprout (raw)
  
  330 mg
• Boro (eisei-boro)
  
  320 mg
• Spinach (leaves, raw)
  
  320 mg
• Daikon, Japanese radish (leaves, raw)
  
  310 mg
• Head lettuce, butter type (leaves, raw)
  
  300 mg
• Bamboo shoot (shoots, raw)
  
  300 mg
• Avocado (raw)
  
  280 mg
• Garland chrysanthemum (leaves, raw)
  
  280 mg
• Winter mushroom (raw)
  
  260 mg
• Marshmallow
  
  250 mg
• Onion (bulb, raw)
  
  250 mg
• Pumpkin, Western (fruit, raw)
  
  250 mg
• Chinese chive (leaves, raw)
  
  240 mg
• Cucumber (fruit, raw)
  
  240 mg
• Tomato (fruit, raw)
  
  230 mg
• Celery (petiole, raw)
  
  230 mg