Glutamic acid Content of Foods
(221 - 230)
228 mg
(per 100 g edible portion)
Chinese chive (leaves, raw)
282 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
491 mg
(per 220 g edible portion)
Tomato (fruit, raw)
179 mg
(per 120 g edible portion)
Celery (petiole, raw)
313 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
259 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
330 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
484 mg
(per 400 g edible portion)
Melon (open culture, raw)
10 mg
(per 5 g edible portion)
Sayaendo (immature pods, raw)
180 mg
(per 90 g edible portion)
Jelly (wine)
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