Glutamic acid Content of Foods
(161 - 170)
845 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
234 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
1430 mg
(per 110 g edible portion)
Pie (apple pie)
325 mg
(per 25 g edible portion)
Kanpyo (raw)
120 mg
(per 10 g edible portion)
Corn snack, extruded
60 mg
(per 5 g edible portion)
Hijiki (boiled and dried)
240 mg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
440 mg
(per 40 g edible portion)
Kasutera
176 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
275 mg
(per 25 g edible portion)
Okara (modern product)
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