Glutamic acid Content of Foods
(141 - 150)
900 mg
(per 50 g edible portion)
Chio tzu (frozen)
324 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
108 mg
(per 6 g edible portion)
Boro (soba-boro)
468 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
2700 mg
(per 500 g edible portion)
Snow crab (raw)
2700 mg
(per 150 g edible portion)
Steamed Chinese noodles
425 mg
(per 25 g edible portion)
Sable, shortbread
918 mg
(per 120 g edible portion)
Abalone (raw)
51 mg
(per 3 g edible portion)
Ma-konbu (dried)
319 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
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