Glutamic acid Content of Foods (131 - 140)

578 mg

(per 50 g edible portion)
Edamame (raw)
260 mg

(per 13 g edible portion)
Puff pie
3700 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
180 mg

(per 9 g edible portion)
Pond smelt (raw)
400 mg

(per 20 g edible portion)
Macadamia nut (roasted and salted)
570 mg

(per 30 g edible portion)
Shao mai (frozen)
342 mg

(per 18 g edible portion)
Barley-koji miso
342 mg

(per 18 g edible portion)
Hen's egg (yolk, raw)
684 mg

(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
285 mg

(per 15 g edible portion)
Corn (corn grits)

< 1 … 14 … 27 >