Glutamic acid Content of Foods
(101 - 110)
2250 mg
(per 90 g edible portion)
Pacific cod (raw)
2000 mg
(per 80 g edible portion)
Hairtail (raw)
1625 mg
(per 130 g edible portion)
Gizzard shad (raw)
10500 mg
(per 1050 g edible portion)
Alfonsino (raw)
3238 mg
(per 370 g edible portion)
Black scraper (raw)
248 mg
(per 18 g edible portion)
Japanese anchovy (raw)
1238 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
432 mg
(per 18 g edible portion)
Biscuit (hard)
240 mg
(per 10 g edible portion)
Japanese sand lance (raw)
960 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
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