Glutamic acid Content of Foods
(91 - 100)
1300 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
780 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
183 mg
(per 47 g edible portion)
Turban shell (raw)
18720 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
9880 mg
(per 950 g edible portion)
Croaker (raw)
2340 mg
(per 150 g edible portion)
Barracuda (raw)
1125 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
6250 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
2375 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
500 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
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