Glutamic acid Content of Foods
(1 - 10)
440 mg
(per 4 g edible portion)
Yuba (dried type)
550 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
500 mg
(per 5 g edible portion)
Swine (gelatin)
294 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
1805 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
730 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
2800 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
345 mg
(per 5 g edible portion)
Skimmed milk powder
690 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
825 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
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