Glutamic acid Content of Fishes and Shellfishes (Initial T)

183 mg

(per 47 g edible portion)
Turban shell (raw)

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Foods (270)
Cereals (40)
Potatoes and Starches (4)
Pulses (18)
Nuts and Seeds (10)
Vegetables (44)
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Mushrooms (5)
Algae (5)

Fishes and Shellfishes (53)
Meats (27)
Eggs (4)
Milks (10)
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Beverages (1)
Seasonings and Spices (8)
Prepared Foods (4)

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