Fishes and Shellfishes High in Glutamic acid (21st - 40th) (per 100 g edible portion)

• Japanese spiny lobster (raw)
  
  2900 mg
• Flying fish (raw)
  
  2900 mg
• Mackerel (raw)
  
  2900 mg
• Japanese whiting (raw)
  
  2900 mg
• Blue marlin (raw)
  
  2900 mg
• Shiba shrimp (raw)
  
  2800 mg
• Yellowtail (mature, raw)
  
  2800 mg
• Yellowfin goby (raw)
  
  2800 mg
• Japanese pilchard (raw)
  
  2800 mg
• Tile fish (raw)
  
  2800 mg
• Fish paste product (mushi-kamaboko)
  
  2700 mg
• Hake (raw)
  
  2700 mg
• Black rockfish (raw)
  
  2700 mg
• Atka mackerel (raw)
  
  2700 mg
• Turban shell (raw)
  
  2600 mg
• Striped mullet (raw)
  
  2600 mg
• Yellowtail (young, cultured, raw)
  
  2600 mg
• Crucian carp (raw)
  
  2600 mg
• Purple puffer (raw)
  
  2600 mg
• Rainbow trout (cultured in freshwater, raw)
  
  2600 mg