Glutamic acid Content of Fishes and Shellfishes
(41 - 50)
546 mg
(per 65 g edible portion)
Sandfish (raw)
126 mg
(per 6 g edible portion)
Loach (raw)
180 mg
(per 9 g edible portion)
Pond smelt (raw)
684 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
2700 mg
(per 500 g edible portion)
Snow crab (raw)
918 mg
(per 120 g edible portion)
Abalone (raw)
320 mg
(per 20 g edible portion)
Antarctic krill (raw)
1600 mg
(per 100 g edible portion)
Scallop (raw)
170 mg
(per 20 g edible portion)
Oyster (cultured, raw)
130 mg
(per 40 g edible portion)
Short-necked clam (raw)
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