Glutamic acid Content of Fishes and Shellfishes
(31 - 40)
10500 mg
(per 1050 g edible portion)
Alfonsino (raw)
3238 mg
(per 370 g edible portion)
Black scraper (raw)
248 mg
(per 18 g edible portion)
Japanese anchovy (raw)
1238 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
240 mg
(per 10 g edible portion)
Japanese sand lance (raw)
960 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
1404 mg
(per 90 g edible portion)
Common Japanese conger (raw)
2310 mg
(per 150 g edible portion)
Pacific saury (raw)
14280 mg
(per 800 g edible portion)
Common octopus (raw)
525 mg
(per 25 g edible portion)
Bloody clam (raw)
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