Glutamic acid Content of Fishes and Shellfishes
(21 - 30)
1166 mg
(per 96 g edible portion)
Black rockfish (raw)
183 mg
(per 47 g edible portion)
Turban shell (raw)
18720 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
9880 mg
(per 950 g edible portion)
Croaker (raw)
2340 mg
(per 150 g edible portion)
Barracuda (raw)
2375 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
500 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
2250 mg
(per 90 g edible portion)
Pacific cod (raw)
2000 mg
(per 80 g edible portion)
Hairtail (raw)
1625 mg
(per 130 g edible portion)
Gizzard shad (raw)
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