Glutamic acid Content of Confectioneries
(11 - 19)
3680 mg
(per 230 g edible portion)
Sponge cake
1430 mg
(per 110 g edible portion)
Pie (apple pie)
120 mg
(per 10 g edible portion)
Corn snack, extruded
440 mg
(per 40 g edible portion)
Kasutera
102 mg
(per 15 g edible portion)
Potato chip (regular)
16 mg
(per 5 g edible portion)
Boro (eisei-boro)
38 mg
(per 15 g edible portion)
Marshmallow
180 mg
(per 90 g edible portion)
Jelly (wine)
45 mg
(per 30 g edible portion)
Imo-karinto
<
1
2
>
