γ-Linolenic acid Content of Foods
(551 - 560)
0 mg
(per 25 g edible portion)
Kinzanji-miso
0 mg
(per 4 g edible portion)
Yuba (dried type)
0 mg
(per 60 g edible portion)
Yuba (wet type)
0 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
0 mg
(per 20 g edible portion)
Soybean, Natto (tera-natto)
0 mg
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
0 mg
(per 32 g edible portion)
Broad bean (otafuku-mame)
0 mg
(per 9 g edible portion)
Pea (uguisu-mame)
0 mg
(per 15 g edible portion)
Pea (shio-mame)
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