Fatty acids (Total) Content of Vegetables
(Initial P)
0.38 g
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
0.25 g
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
2.4 g
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
1.56 g
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
