Fatty acids (Total) Content of Seasonings and Spices
(Initial R)
0.93 g
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
1.02 g
(per 18 g edible portion)
Rice-koji miso (light yellow type)
0.51 g
(per 18 g edible portion)
Rice-koji miso (sweet type)
