Fatty acids (Total) Content of Seasonings and Spices (1 - 10)

4.66 g

(per 5 g edible portion)
Cayenne pepper oil
10.44 g

(per 15 g edible portion)
Mayonnaise (whole egg type)
9.29 g

(per 14 g edible portion)
Mayonnaise (egg yolk type)
5.07 g

(per 13 g edible portion)
French dressing
6.1 g

(per 16 g edible portion)
Thousand Island dressing
79.03 g

(per 250 g edible portion)
Curry roux
48.8 g

(per 160 g edible portion)
Hash roux
0.22 g

(per 2 g edible portion)
Curry powder
1.76 g

(per 18 g edible portion)
Soybean-koji miso
1.02 g

(per 18 g edible portion)
Rice-koji miso (light yellow type)

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