Pulses Low in Fatty acids (Total) (per 100 g edible portion)

• Adzuki bean (boiled, canned in syrup)
  
  0.22 g
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.25 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.26 g
• Kidney bean (mame-kinton)
  
  0.28 g
• Pea (uguisu-mame)
  
  0.32 g
• Mung bean (whole, dried, boiled)
  
  0.39 g
• Scarlet runner bean (whole, dried, boiled)
  
  0.4 g
• Adzuki bean (whole, dried, boiled)
  
  0.41 g
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0.41 g
• Kidney bean (koshi-an)
  
  0.51 g
• Kidney bean (whole, dried, boiled)
  
  0.56 g
• Kidney bean (uzura-mame)
  
  0.57 g
• Cowpea (whole, dried, boiled)
  
  0.58 g
• Pea (whole, dried, boiled)
  
  0.6 g
• Broad bean (otafuku-mame)
  
  0.62 g
• Soy protein (concentrated type)
  
  0.68 g
• Lentil (whole, dried, raw)
  
  0.85 g
• Adzuki bean (whole, dried, raw)
  
  0.9 g
• Rice bean (whole, dried, raw)
  
  0.97 g
• Mung bean (whole, dried, raw)
  
  0.98 g